The Ultimate Guide to Storing Fruits & Vegetables the Right Way

Keeping fruits and vegetables fresh doesn’t have to be complicated. With the right storage methods, you can extend shelf life, reduce waste, and enjoy better-tasting produce every day.

Some items, like tomatoes, onions, garlic, and potatoes, are best kept at room temperature. Others — leafy greens, berries, carrots, and broccoli — stay fresher in the refrigerator. Proper airflow also matters: storing produce in breathable bags or containers prevents moisture buildup that causes spoilage.

A simple rule to remember: keep ethylene-producing fruits (like apples, bananas, avocados, and tomatoes) away from ethylene-sensitive vegetables (like leafy greens, cucumbers, and peppers). This helps prevent premature ripening.

Whether you’re a home cook, restaurant owner, or meal-prep enthusiast, these small changes go a long way in preserving freshness.